Jan Broast's Aloo Samosa Recipe - Pakistani Soghat
By A Mystery Man Writer
Description
The first aloo samosas were made with a simple filling of mashed potatoes and spices. However, over time, the filling has become more complex and varied.
This recipe is relatively easy to follow, but it does require some attention to detail, such as making sure that the potatoes are fully cooked and that the samosas are sealed properly before frying.
This recipe is relatively easy to follow, but it does require some attention to detail, such as making sure that the potatoes are fully cooked and that the samosas are sealed properly before frying.
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