The Environmental Case For Free-Range Livestock? - Center for Nutrition Studies
By A Mystery Man Writer
Description
The agricultural system is designed to provide for diets high in animal products. Nine in ten Americans consume meat regularly, and three in five agree that eating red meat is part of the American way of life. This attitude and practice run contrary to the science of nutrition.
CABI Digital Library - Home
Center History : USDA ARS
Agriculture Plant-Based Articles - Center for Nutrition Studies
Frequently Asked Questions - Certified Humane
You want to reduce the carbon footprint of your food? Focus on what you eat, not whether your food is local - Our World in Data
Here's what we know about lab-grown meat and climate change
Research facilities, National Centre for Livestock and the Environment
Organic farming, Definition, History, Methods, Practices, & Benefits
California's Top Methane Emitter is a Vast Cattle Feedlot. For Now, Federal and State Greenhouse Gas Regulators Are Giving It a Pass. - Inside Climate News
from
per adult (price varies by group size)