Soft tofu (Sundubu) - Maangchi's Korean cooking ingredients
By A Mystery Man Writer
Description
Usually sold in plastic tubes, this soft, white, creamy tofu is the essential ingredient in soondubu jjigae (spicy soft tofu stew). It’s sold in Korean and Chinese grocery stores; check the expiration date, since it is very perishable, and store in the refrigerator if not using immediately. You
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Haemul-sundubu-jjigae (Spicy soft tofu stew with seafood: 해물순두부찌개)
from
per adult (price varies by group size)